I've made my sister's birthday cake for about three years straight now, and every year she says the same thing..."LOTS OF CHOCOLATE!".The term is definitely not foreign to me, so I decided to shock everyone's taste buds and go full speed ahead with the chocolate overload. I focused on a simple chocolate cake recipe, and took it to another level (Matilda style!), adding chocolate chips, coconut milk, a hint of cinnamon, and applesauce as an egg substitute.For an extra hint of decadence, I whipped up a homemade chocolate glaze to spill over the top, and more importantly add a special flavor that meshes well with the richness of the cake!
Although, I won't be able to attend my sister's birthday celebration, (on account of work) I'm thrilled I was able to put my passion for baking to use and make her such a yummy cake! Plus, I'm always down for a chocolate challenge!
This picture makes me drool just looking at it ;)
Great job! It was delicious!
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